How to Grow Radishes

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By Dr. MercolaRadishes are crisp, colorful and delicious. When served raw or added to salads, radishes add a burst of bold, peppery flavor. The beauty of planting radishes is twofold: They mature in about 25 days and you can grow them in both spring and fall. Radishes are a low-calorie food that is a good source of vitamin C and other antioxidants.They help detoxify your blood, prevent cancer, purify your kidneys and urinary system and regulate your blood pressure. If you are looking for a fast-growing vegetable to add color and a flavorful zing to salads and other dishes, you may be interested in learning more about how to grow radishes.Where Did Radishes Come From?Radishes (Raphanus sativus) are a member of the cabbage or brassic as family, also known as cruciferous vegetables....
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